No Name Goody
A delicious no-bake treat featuring crispy saltines topped with caramel, melted chocolate, and crunchy nuts—perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Line a cookie sheet with aluminum foil, folding over the sides.
- Line saltines all over the cookie sheet.
- Combine brown sugar with melted butter in a saucepan.
- Bring the mixture to a boil and cook for 3 minutes.
- Spoon the hot caramel mixture over the saltines evenly.
- Place the cookie sheet in a preheated oven at 400°F (200°C) and bake for 5 minutes.
- Remove from the oven and sprinkle chocolate chips over the hot caramel layer.
- Let sit briefly until the chocolate softens.
- Spread the softened chocolate evenly with a spoon.
- Sprinkle chopped nuts over the chocolate layer.
- Refrigerate for 1 hour until set, then break into pieces.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of sea salt on top before refrigerating to enhance the sweetness. You can substitute the chopped nuts with crushed pretzels for a salty crunch or use different types of nuts like pecans or walnuts. If you want a richer chocolate layer, opt for dark chocolate chips or even drizzle with Bonnie'S Chocolate Sauce after spreading the chocolate.
Serving Suggestions
These treats are perfect for parties, holiday gatherings, or as a sweet snack anytime. They pair wonderfully with a glass of milk or a cup of coffee. For a festive touch, serve alongside Cinnamon Swirl Pudding Cake or during a movie night with Murm'S Chocolate Ice Cream for a delightful dessert spread.
Storage & Reheating
Store any leftover pieces in an airtight container in the refrigerator for up to a week. If you want to keep them longer, they can be frozen for up to 2 months. To enjoy them again, simply thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Name Goody contains roughly 582 calories, with 7g protein, 40g carbohydrates, and 45g fat. It is a good source of protein (14% of the Daily Value), iron (11% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of saltines?
Yes, you can use other types of crackers like Ritz or Town House for a different flavor profile. Just ensure they are similar in size and texture to maintain the overall balance of the recipe.
What if my chocolate doesn't melt properly?
If your chocolate chips aren't melting well, try placing the cookie sheet back in the oven for a minute or two. Alternatively, you can microwave the chocolate in 15-second intervals, stirring in between, until smooth before spreading it over the caramel.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the saltines with gluten-free crackers or even use a layer of gluten-free pretzels. Make sure to check that your chocolate chips and nuts are also gluten-free for a safe and delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).