Cottage Cheese Kuchen
A creamy cottage cheese Kuchen with a tender crust, sweet filling, and cinnamon topping, perfect for brunch, dessert, or teatime gatherings with a delightful balance of tang and sweetness.
Ingredients
Instructions
- Cream together all ingredients with a mixer except cinnamon.
- Pour the mixture over the prepared crust.
- Sprinkle with cinnamon on top.
- Bake at 350°F (175°C) for 40 to 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).