Wilted Lettuce Dressing

Prep: 10 min Cuisine: American

Wilted Lettuce Dressing offers a sweet and tangy flavor that perfectly complements fresh leaf lettuce. Its simple, homemade vinaigrette is ideal for salads, providing a light yet flavorful addition to meals. Suitable for casual lunches or family dinners, it enhances any green salad with a touch of sweetness.

Be the first to rate this recipe

Ingredients

  • 1/2 cup sugar
  • 1/3 cup vinegar
  • 1 cup oil
  • 1 teaspoon salt

Instructions

  1. Mix sugar, vinegar, oil, and salt together until well combined.
  2. Pour the dressing over cut-up leaf lettuce.
  3. Toss gently to coat the lettuce evenly.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 25.1g 32% DV
Carbs 10.2g 4% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 9697.5mg 100% DV
Potassium 91.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 18.8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →