Pineapple Easter Eggs

Name: Pineapple Easter Eggs
Yield: 4 servings
Ingredients: sugar; shortening; chocolate; margarine; pineapple

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Ingredients

In a mixing bowl, combine sugar, margarine and crushed pineapple. Stir in a small amount of pineapple juice if the mixture needs more moisture. When the mixture is well blended shape it into two 1/2 pound eggs (or a bunch of smaller eggs). Freeze for one hour.
While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each pineapple egg, dip it in melted chocolate to cover then drain on waxed paper.

581 kcal 29% DV

Protein Fat Carbs

Protein 1.9g 4% DV

Total Fat 53.1g 68% DV

Carbs 26.8g 10% DV

Fiber 3.1g 11% DV

Sugar 12g 24% DV

Sodium 172mg 7% DV

Potassium 231.5mg 5% DV

Cholesterol 2mg 1% DV

Vitamin A 0.8mcg

Vitamin C 10.9mg 12% DV

Calcium 24.3mg 2% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).