Appletts
Appletts are chewy, nut-studded gelatin treats with a fresh apple flavor, perfect for snacking or sharing at gatherings, offering a delightful balance of sweetness and crunch.
Ingredients
Instructions
- Combine gelatine with 1/4 cup applesauce and let set for 5 minutes.
- In a saucepan, combine all ingredients except nuts.
- Bring to a boil and cook for 5 minutes.
- Add the gelatine mixture to the boiling ingredients.
- Boil for 10 minutes, stirring occasionally.
- Add chopped walnuts just before removing from heat.
- Pour the mixture into a buttered and powdered sugar-dusted 8 x 10-inch pan.
- Let stand until firm.
- Cut into squares and shake in a sack of powdered sugar to coat.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon to the mixture or substituting half of the walnuts with pecans. If you prefer a softer texture, use a homemade Chunky Cinnamon Applesauce instead of store-bought. Make sure to let the gelatine fully set before combining with the hot ingredients for the best consistency.
Serving Suggestions
These Appletts make a delightful dessert on their own but can also be served alongside a scoop of vanilla ice cream or drizzled with caramel sauce. For a more balanced meal, consider pairing them with a Salad With Vinaigrette Dressing for a light contrast. They are perfect for parties or as a sweet snack during the day.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 5 days. If you want to keep them longer, refrigerate for up to 2 weeks. To reheat, place the squares in a microwave for about 10-15 seconds or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Appletts contains roughly 111 calories, with 0g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened applesauce instead of unsweetened?
Yes, you can use sweetened applesauce, but you may want to reduce the amount of sugar in the recipe to avoid making the dessert overly sweet. Start by cutting the sugar by half and adjust according to your taste.
Is there a vegan alternative for the gelatine?
Absolutely! You can substitute the Knox gelatine with agar-agar, a plant-based gelling agent. Follow the package instructions for the correct ratio, as it varies slightly from traditional gelatine, but it will yield a similar texture.
How can I make these Appletts more festive for holidays?
To make your Appletts more festive, consider adding chopped dried cranberries or a sprinkle of nutmeg for seasonal flavor. You can also cut them into holiday shapes using cookie cutters or decorate them with holiday-themed sprinkles before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).