Pineapple Fruit Dip
A creamy pineapple fruit dip with tangy citrus flavors, perfect for parties, potlucks, or as a sweet treat for fruit platters and gatherings.
Ingredients
Instructions
- Combine sugar, cornstarch, and salt in a saucepan; blend in pineapple juice, orange juice, and lemon juice. Cook, stirring constantly, until mixture is clear, about 6 to 8 minutes.
- Slowly stir the mixture into the beaten eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, for 3 to 5 minutes.
- Remove from heat and cool for 5 minutes.
- Beat the cooled mixture into the softened cream cheese until smooth.
- Chill the dip overnight before serving.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).