Sorghum Taffy
Sorghum taffy offers a chewy, sweet treat with rich caramel flavors, perfect for those who enjoy homemade confections and nostalgic candies.
Ingredients
Instructions
- Place butter, water, corn syrup, sorghum, and sugar in a 3-quart saucepan.
- Bring to a boil; cook until mixture spins a thread (soft crack stage).
- Add baking soda, stirring to blend thoroughly.
- Turn out onto buttered platters.
- Cool until candy can be handled.
- Butter hands and pull taffy until light-colored and too stiff to continue pulling.
- Pull into long twisted ropes.
- Cut or break into pieces; wrap in wax paper or plastic wrap.
Tips & Substitutions
For a smoother taffy, ensure all ingredients are at room temperature before starting. If you don't have sorghum, you can substitute with molasses, though the flavor will differ slightly. Keep a candy thermometer handy to monitor the cooking stage accurately. If the taffy becomes too hard, you can reheat it gently in the microwave with a splash of water to soften it.
Serving Suggestions
Sorghum taffy makes a delightful treat on its own but can also be served alongside other sweets like the Peanut Butter Surprise Sundae(Mrs. Z. Original) for a fun dessert platter. Pair with a warm beverage for a cozy snack, or use it as a topping for ice cream. Cut into bite-sized pieces for easy sharing at gatherings.
Storage & Reheating
Store any leftover taffy in an airtight container at room temperature. To prevent it from sticking together, you can layer the pieces with parchment paper. Avoid refrigerating, as this can alter the texture, making it too hard. If you need to reheat, do so in short intervals in the microwave, checking frequently to prevent melting.
Nutrition & Diet Analysis (per serving)
Each serving of Sorghum Taffy contains roughly 265 calories, with 6g protein, 59g carbohydrates, and 1g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to know when the taffy has reached the right stage?
The taffy is ready when it can spin a thread between your fingers, indicating it has reached the soft crack stage. If you're unsure, using a candy thermometer to check for a temperature of about 270°F (132°C) can help ensure perfect results.
Can I add flavors or colors to the taffy?
Absolutely! You can incorporate extracts like vanilla or almond during the cooking process for added flavor. If you want to add color, use food coloring after adding the baking soda, mixing it in thoroughly before pulling the taffy.
How can I make this recipe vegan?
To make sorghum taffy vegan, simply replace the butter with a plant-based alternative, ensuring it has a similar consistency. Also, check that the corn syrup you use is vegan-friendly, as some brands may include animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).