Sorghum Taffy
Sorghum taffy offers a chewy, sweet treat with rich caramel flavors, perfect for those who enjoy homemade confections and nostalgic candies.
Ingredients
Instructions
- Place butter, water, corn syrup, sorghum, and sugar in a 3-quart saucepan.
- Bring to a boil; cook until mixture spins a thread (soft crack stage).
- Add baking soda, stirring to blend thoroughly.
- Turn out onto buttered platters.
- Cool until candy can be handled.
- Butter hands and pull taffy until light-colored and too stiff to continue pulling.
- Pull into long twisted ropes.
- Cut or break into pieces; wrap in wax paper or plastic wrap.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).