Cream Cornets
Delicate, crisp cream cornet shells filled with sweetened whipped cream create a delightful treat perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Beat egg whites until stiff but not dry.
- Gradually add sugar, beating constantly, until stiff but not dry. Beat in flour and almonds.
- Spoon heaping teaspoonfuls of batter onto a well-greased cookie sheet.
- Spread batter to make mounds 2 inches in diameter. Prepare only 6 at a time.
- Bake in a very hot oven at 450°F for 3 to 4 minutes or until lightly browned.
- Cool a few seconds and carefully remove from cookie sheet with a spatula.
- If cookies stick, return to oven for a few minutes. Roll with fingers, overlapping cookie to form cones.
- Press overlapped ends at the wide end to seal and hold shape.
- Cool and just before serving, fill with sweetened whipped cream.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).