Breakfast Hot Puffs
Golden, fluffy breakfast hot puffs with warm cinnamon and allspice flavors, perfect for a quick, satisfying morning treat suitable for family or brunch gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease muffin cups or line them with paper liners.
- Mix shortening, 1/2 cup sugar, and egg thoroughly in a bowl.
- In a separate bowl, combine flour, baking powder, allspice, and salt.
- Alternately add the dry ingredients and milk to the creamed mixture, stirring until just combined.
- Fill muffin cups about 2/3 full with the batter.
- Bake in the preheated oven for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a lighter puff, consider substituting half of the shortening with unsweetened applesauce. You can also experiment with different spices like nutmeg or cardamom for a unique flavor twist. If you want a sweeter treat, add chocolate chips or dried fruit to the batter. Make sure not to overmix when combining the wet and dry ingredients to keep the puffs tender.
Serving Suggestions
These Breakfast Hot Puffs are delightful served warm with a dusting of powdered sugar or a drizzle of honey. Pair them with fresh fruit or a yogurt parfait for a balanced breakfast. They also go well with a side of Breakfast Cornflakes Or Lunch Cornflakes for added crunch and nutrition. Enjoy them with a cup of coffee or tea to start your day right.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a microwave for 10-15 seconds or warm them in an oven at 350°F (175°C) for about 5 minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Hot Puffs contains roughly 331 calories, with 1g protein, 15g carbohydrates, and 32g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these breakfast hot puffs ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. When you're ready to bake, simply fill the muffin cups and pop them in the oven. This is a great way to save time in the morning.
What can I use instead of shortening?
If you don't have shortening, you can substitute it with an equal amount of butter or a plant-based margarine for a similar texture. Coconut oil is also a good alternative that adds a subtle flavor.
Can I freeze the hot puffs?
Absolutely! Allow the puffs to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, thaw them in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).