Pineapple Glaze For Ham
A sweet and tangy pineapple glaze that adds a glossy finish and tropical flavor to ham, perfect for holiday dinners or special occasions.
Ingredients
Instructions
- In a pan, combine 1/4 cup pineapple juice and the cornstarch, stir until smooth.
- Add the remaining pineapple juice, light corn syrup, and brown sugar to the pan.
- Bring the mixture to a boil, stirring constantly over medium heat.
- Cook until the glaze is slightly thickened, then remove from heat.
Tips & Substitutions
For a thicker glaze, increase the cornstarch slightly, but be careful not to overdo it as it can affect the texture. If you don't have light corn syrup, you can substitute with honey or a mixture of sugar and water. This glaze complements not only ham but also roasted chicken or pork, making it versatile for various dishes.
Serving Suggestions
This pineapple glaze is perfect for drizzling over a freshly baked ham, enhancing its flavors beautifully. For a complete meal, serve alongside Sweet Potato Cups and a refreshing salad. The tropical sweetness of the glaze also pairs well with sides like Crunchy Creamed Corn or Dilled Okra for a delightful contrast.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to a week. When reheating, do so gently on the stovetop over low heat, stirring frequently to restore the smooth consistency. Avoid microwaving as it can cause uneven heating and texture changes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Glaze For Ham contains roughly 162 calories, with 0g protein, 42g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple juice instead of canned?
Absolutely! Fresh pineapple juice will give the glaze a more vibrant flavor. Just ensure you strain it to remove any pulp for a smoother consistency.
How can I make this glaze spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or some grated fresh ginger. This will provide a nice balance to the sweetness and enhance the overall flavor.
Can I make the glaze in advance?
Yes, you can prepare the glaze a day in advance. Just store it in the refrigerator and give it a gentle reheat before using. It saves time on meal prep and allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).