Ruby Salad
A vibrant, tangy salad featuring sweet pickled beets and zesty flavors, perfect for those seeking a colorful, refreshing dish that pairs well with light meals or gatherings.
Ingredients
Instructions
- Drain the beets and measure the liquid.
- Add boiling water to the measured liquid to make 1 cup.
- Dissolve the lemon or lime jello and salt in the boiling water.
- Add vinegar, horseradish, grated onions, and pepper to the mixture.
- Chill until the mixture thickens.
- Fold in the diced beets and celery.
- Spoon into individual molds or a 1-quart mold.
- Chill until firm.
- Unmold onto crisp lettuce to serve.
Tips & Substitutions
To enhance the flavor of your Ruby Salad, consider adding a splash of fresh lemon juice for brightness or substituting the horseradish with wasabi for a kick. If you're looking for a vegetarian-friendly option, ensure the jello is gelatin-free. For a more complex flavor, you can add chopped walnuts or a sprinkle of feta cheese. Serve chilled for the best texture.
Serving Suggestions
Serve the Ruby Salad on a bed of crispy lettuce for a refreshing presentation. It pairs beautifully with Crunchy Creamed Corn or Dilled Okra for a balanced meal. Consider adding a side of whole-grain bread to soak up the flavors, and for a complete meal, serve alongside grilled chicken or fish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. While this salad is best enjoyed fresh, you can reheat it gently in the microwave if desired, though serving it cold is recommended to preserve its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Salad contains roughly 64 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beets instead of canned?
Yes, fresh beets can be used in place of canned beets. Simply boil or roast them until tender, then peel and dice them to incorporate into the salad. This will add a fresh flavor and a vibrant color.
How long does it take for the salad to chill?
Typically, the salad should chill for at least 4 hours or until firm. To speed up the process, you can place it in the freezer for about 30 minutes, but be sure to check frequently to prevent freezing.
Can I make this salad in advance?
Absolutely! This salad can be made a day ahead of serving. It actually allows the flavors to meld together more. Just ensure it is stored properly in the refrigerator, and it will maintain its quality and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).