Relish, Farm Style
Farm-style relish combines fresh green tomatoes, cabbage, peppers, and onions, creating a tangy, crunchy condiment perfect for enhancing sandwiches, burgers, or as a flavorful side dish.
Ingredients
- 1 gal. green tomatoes, chopped ⓘ
- 1 gal. cabbage, chopped ⓘ
- 1 gal. bell pepper, chopped ⓘ
- 1 gal. onion, chopped ⓘ
- 6 cucumbers, chopped ⓘ
- 1 stalk celery, chopped ⓘ
- 1 large cauliflower ⓘ
- 1 small jar pickled onion ⓘ
- 3 qt. vinegar ⓘ
- 2 lb. sugar ⓘ
- 1 heaping cup flour ⓘ
- 5 Tbsp. prepared mustard ⓘ
- 4 Tbsp. celery seed ⓘ
Instructions
- Pour 1 cup of salt over the chopped green tomatoes, cabbage, bell peppers, onions, cucumbers, and celery.
- Cover the mixture with water and let it stand overnight.
- Drain the salted mixture thoroughly.
- Combine vinegar, sugar, flour, prepared mustard, and celery seed in a large pot.
- Cook the mixture over medium heat, stirring constantly until it thickens.
- Add the chopped cauliflower and pickled onions to the mixture and cook for an additional 10 minutes.
- Pour the hot relish into sterilized jars and seal.
Tips & Substitutions
For a spicier relish, consider adding diced jalapeños or a dash of hot sauce to the mixture. You can substitute white vinegar with apple cider vinegar for a milder flavor. If fresh green tomatoes are unavailable, canned green tomatoes can work in a pinch, just drain them well before use. Ensure to use sterilized jars to prevent spoilage.
Serving Suggestions
This relish is a fantastic accompaniment to grilled meats or as a tangy topping on sandwiches and burgers. It pairs beautifully with Stained Glass Jello Salad for a delightful meal. Use it as a condiment to enhance your favorite dishes or serve it alongside cheese and crackers for a savory snack.
Storage & Reheating
Store the relish in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume within a month. If you want to reheat the relish, warm it gently on the stove over low heat, stirring frequently to avoid scorching.
Nutrition & Diet Analysis (per serving)
Each serving of Relish, Farm Style contains roughly 2853 calories, with 86g protein, 639g carbohydrates, and 20g fat. It is an excellent source of vitamin C (1111% of the Daily Value), dietary fiber (462% of the Daily Value), and vitamin A (240% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Yes, feel free to experiment with other seasonal vegetables like zucchini or carrots. Just make sure to chop them finely to maintain the relish's texture.
How long does it take for the relish to develop its flavor?
The relish will taste best after sitting for at least a week, allowing the flavors to meld together. For optimal flavor, refrigerate it for a couple of days before serving.
Is this relish suitable for canning?
Absolutely! This relish can be safely canned using proper canning techniques. Ensure your jars are sterilized and follow recommended sealing methods for long-term storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).