Pineapple Ham
A flavorful glazed ham with pineapple, honey, and brown sugar, perfect for festive occasions or family dinners, offering a sweet and savory profile that appeals to all.
Ingredients
Instructions
- Score the fat on the ham and insert whole cloves into each diamond cut.
- Place the ham, fat side up, on a rack in a roasting pan.
- Bake in a slow oven at 300°F (150°C).
- Allow 20 minutes per pound of ham for cooking time.
- Baste the ham often with a mixture of honey, brown sugar, and pineapple juice.
- Remove the ham from the oven when cooked and place on a meat platter.
Tips & Substitutions
For a more robust flavor, consider adding a touch of mustard or ginger to the honey mixture. If you're out of brown sugar, you can substitute with white sugar and a bit of molasses. Make sure to keep an eye on the ham during baking to prevent excess drying; basting frequently is key for moisture and flavor.
Serving Suggestions
This Pineapple Ham is perfect for holiday gatherings or special occasions. Serve it with sides like 'Gone To Heaven' Potatoes for a delightful meal. Pair it with a fresh Broccoli, Cauliflower And Pea Salad for a refreshing contrast, and consider using the leftovers in Grilled Sandwiches for a delicious next-day treat.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to a week. For longer storage, wrap it tightly in plastic wrap and aluminum foil before freezing, where it can last for up to three months. To reheat, place slices in a covered dish with a bit of pineapple juice and warm in the oven at 325°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Ham contains roughly 395 calories, with 2g protein, 98g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use different types of ham such as spiral-cut or bone-in. Adjust the cooking time based on the weight and type, as spiral-cut hams tend to cook faster. Always check for doneness with a meat thermometer, aiming for an internal temperature of 145°F.
How can I enhance the flavor of the glaze?
To enhance the glaze, consider adding spices like cinnamon or nutmeg for warmth. You can also mix in some Dijon mustard for a tangy kick, or experiment with adding crushed pineapple to the glaze for extra fruitiness and moisture.
What should I do if the ham starts to dry out while baking?
If the ham appears to be drying out, you can cover it loosely with aluminum foil to retain moisture while it cooks. Basting every 20-30 minutes with the honey, brown sugar, and pineapple juice mixture will also help keep it juicy and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).