Pineapple Ice Cream
A refreshing and tropical pineapple ice cream that combines the sweet tang of crushed pineapple with creamy evaporated milk and vanilla. Perfect for hot summer days or a light dessert, it appeals to fruit lovers and those seeking a simple, homemade frozen treat.
Ingredients
Instructions
- Combine evaporated milk, sugar, and salt in a mixing bowl.
- Drain crushed pineapple and reserve 1/3 cup of juice.
- Stir the pineapple, reserved juice, and vanilla extract into the milk mixture.
- Mix well and spoon into an ice cream freezer.
- Freeze according to the manufacturer's instructions.
- Let stand for 1½ to 2 hours before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat coconut milk instead of evaporated milk. You can also add a tablespoon of lemon juice to enhance the pineapple flavor. If you prefer a sweeter ice cream, adjust the sugar to taste. Make sure to fully drain the pineapple to avoid excess liquid, which can affect the freezing process.
Serving Suggestions
Serve this refreshing pineapple ice cream in chilled bowls or cones. It pairs beautifully with fresh fruit or a drizzle of coconut syrup. For a fun twist, try it alongside a slice of Chocolate Lime Swirl Pie for a tropical dessert spread. Garnish with mint leaves for an extra touch.
Storage & Reheating
Store any leftover pineapple ice cream in an airtight container in the freezer. To prevent ice crystals, press a piece of parchment paper directly onto the surface before sealing. When ready to serve, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Ice Cream contains roughly 218 calories, with 2g protein, 37g carbohydrates, and 0g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 739mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and blend in the juice, as fresh pineapple may have a different moisture content. Adjust the recipe accordingly to achieve the desired consistency.
How long does it take to freeze the ice cream?
The freezing time may vary based on your ice cream maker, but generally, it takes about 20-30 minutes in the machine. After that, let it sit in the freezer for another 1½ to 2 hours to firm up before serving.
Can I make this recipe vegan?
Absolutely! Substitute the evaporated milk with a plant-based milk like almond or coconut milk, and use a vegan sugar alternative if needed. This will create a delicious vegan version of pineapple ice cream without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).