Touch Of Heaven
Touch Of Heaven is a light, fluffy dessert featuring layers of angel food cake and whipped peach-flavored cream. Perfect for summer gatherings or special occasions, its delicate sweetness and fruity notes make it a delightful treat for those who enjoy airy, fruity desserts with a creamy texture.
Ingredients
Instructions
- Chill the evaporated milk, beaters, and bowl well.
- Whip the chilled milk until stiff and fluffy, or use Dream Whip as a substitute.
- Fold in vanilla or almond extract and peach preserves into the whipped mixture.
- Break the angel food cake into small pieces.
- Place a layer of cake in the bottom of a 2-quart casserole dish.
- Top with a layer of the whipped mixture, then repeat the layers ending with the whipped mixture on top.
- Chill the assembled dessert overnight before serving.
Tips & Substitutions
For a lighter version, consider using low-fat evaporated milk. If you can't find Dream Whip, you can whip heavy cream to stiff peaks as a substitute. For added flavor, try incorporating a bit of ginger or cinnamon into the whipped mixture, which can enhance the peach preserves. Remember to chill all items thoroughly for the best texture.
Serving Suggestions
Serve this delightful dessert chilled, garnished with fresh peach slices or a sprinkle of crushed nuts for added texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving alongside a light salad or a refreshing Mixed Fruit Casserole for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It's best enjoyed fresh, but if you need to reheat, let it sit at room temperature for about 30 minutes before serving to regain some of its original texture. Avoid freezing, as it may affect the creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Touch Of Heaven contains roughly 260 calories, with 3g protein, 51g carbohydrates, and 5g fat. It is a good source of iron (15% of the Daily Value), calcium (14% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of peach preserves?
Yes, fresh peaches can be used, but you'll need to cook them down with some sugar to create a similar consistency as peach preserves. This will enhance the flavor and ensure the mixture holds together well.
Is it possible to make this dessert in advance?
Absolutely! In fact, it's recommended to assemble the dessert a day before serving. Allowing it to chill overnight helps the flavors meld beautifully and results in a more cohesive texture.
What can I substitute for the angel food cake?
If you're looking for alternatives, consider using pound cake or a sponge cake for a denser texture. For a gluten-free option, a gluten-free cake mix could work well, maintaining the lightness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).