Sausage And Eggs Casserole
Sausage and Eggs Casserole is a hearty, comforting dish featuring savory sausage, cheesy bread, and fluffy eggs baked to perfection. Its warm flavors make it ideal for family brunches or weekend breakfasts, offering a satisfying start to the day with minimal fuss and maximum flavor.
Ingredients
Instructions
- Brown the sausage and drain off the fat.
- Mix together beaten eggs, milk, salt, and dry mustard.
- Break up the bread; add grated Cheddar cheese and cooked sausage.
- Pour the mixture into a greased 11 x 7-inch glass baking pan.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For extra flavor, consider adding diced bell peppers or onions to the sausage while browning. If you prefer a healthier option, substitute half of the milk with a plant-based alternative like almond or oat milk. You can also use whole grain bread instead of white for added nutrition. To save time, prepare the casserole in advance and simply bake it the next morning.
Serving Suggestions
Serve this hearty casserole warm, garnished with fresh herbs like chives or parsley for added color. It pairs beautifully with a side of fresh fruit or a light salad for a balanced breakfast or brunch. Consider serving it alongside a creamy Broccoli Cheese Quiche for a delightful brunch spread that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake the entire casserole at 350°F until warmed through, about 20-25 minutes. This dish can also be frozen for up to 2 months; just make sure to thaw it in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Eggs Casserole contains roughly 628 calories, with 11g protein, 111g carbohydrates, and 16g fat. It is an excellent source of calcium (32% of the Daily Value), iron (28% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute the Bob Evans bulk sausage with any type of sausage you prefer, such as turkey or chicken sausage for a leaner option. Just make sure to adjust the cooking time as needed, depending on the sausage type you choose.
Can I add vegetables to this casserole?
Yes, feel free to incorporate your favorite vegetables! Diced tomatoes, spinach, or mushrooms work particularly well. Just sauté them briefly before adding to the casserole to ensure they are tender and add a nice flavor.
How do I know when the casserole is done baking?
The casserole is done when the center is set and no longer jiggly, and the top is golden brown. You can also insert a toothpick into the center; if it comes out clean, it's ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).