Pineapple Icebox Pie

Name: Pineapple Icebox Pie
Prep time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup lemon juice; 1 large can crushed pineapple; 1 can Eagle Brand milk; 1 quart Cool Whip; 2 graham cracker crusts

Dairy

Prep: 15 min Serves: 2 Cuisine: American

A creamy, tropical pineapple icebox pie with a tangy lemon flavor, topped with pecans, perfect for summer gatherings and no-bake dessert lovers.

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Ingredients

1/4 cup lemon juice ⓘ
1 large can crushed pineapple
1 can Eagle Brand milk ⓘ
1 quart Cool Whip ⓘ
2 graham cracker crusts ⓘ

Instructions

Blend all ingredients except pecans together in a mixer.
Pour the mixture into 2 graham cracker crusts.
Sprinkle cut-up pecans over the top of each pie.
Refrigerate overnight before serving.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 20.8g 27% DV

Carbs 28.2g 10% DV

Fiber 2.7g 10% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 87.3mg 4% DV

Potassium 219.5mg 5% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV

Vitamin C 6mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 125.5mg 10% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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