Easy Frozen Strawberry Pie
A cool, fruity dessert featuring sweet strawberries and creamy filling, perfect for summer gatherings or a quick treat for anyone craving a refreshing, no-bake pie.
Ingredients
Instructions
- Mix the sweetened condensed milk, Cool Whip, lemon juice, and chopped strawberries in a bowl until well combined.
- Pour the mixture into a prepared crust.
- Freeze the pie until firm, about 4 hours or until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the mixture. If you don't have frozen strawberries, you can substitute with fresh strawberries by chopping and freezing them for a couple of hours. To save time, pre-made graham cracker crusts work great, or you can use a chocolate crust for a twist. This pie also works well with other frozen fruits like blueberries or raspberries.
Serving Suggestions
Serve this pie as a delightful dessert on its own, or pair it with fresh whipped cream for added indulgence. It complements summer barbecues perfectly and can be paired with light salads or fruit platters for a balanced meal. Consider serving it alongside other refreshing desserts like Peanut Butter Chocolate Truffles for a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. To enjoy, simply remove from the freezer and let it sit at room temperature for about 10-15 minutes before slicing. This allows the pie to soften slightly for easier serving while maintaining its refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Frozen Strawberry Pie contains roughly 241 calories, with 5g protein, 39g carbohydrates, and 8g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit?
Absolutely! While the recipe calls for frozen strawberries, you can easily substitute them with other frozen fruits like raspberries or mixed berries. Just ensure they are chopped and thawed slightly before mixing for the best texture.
How long will the pie last in the freezer?
The pie can be stored in the freezer for up to a month. Make sure it's wrapped well or stored in an airtight container to prevent freezer burn. For the best flavor and texture, try to consume it within two weeks.
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead of time! You can prepare it a day or two in advance. Just keep it in the freezer until you're ready to serve. This makes it a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).