No Bake Confetti Brownies

Prep: 15 min Serves: 32 Cuisine: American

No Bake Confetti Brownies are colorful, chocolatey treats with a crunchy nutty base and smooth chocolate frosting, perfect for parties, kids, or anytime you crave a quick dessert.

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Ingredients

  • 1 cup chopped walnuts or pecans
  • 2 cups miniature marshmallows
  • 3 cups graham cracker crumbs
  • 1 cup confectioners sugar
  • 12 ounces semi-sweet chocolate pieces
  • 1 cup evaporated milk
  • 1/2 teaspoon peppermint extract
  • Walnut or pecan halves

Instructions

  1. In a bowl, mix together chopped walnuts or pecans, miniature marshmallows, graham cracker crumbs, and confectioners sugar.
  2. In a saucepan, melt semi-sweet chocolate pieces in evaporated milk over low heat, stirring until thick and smooth.
  3. Remove from heat; add peppermint extract.
  4. Reserve 1/2 cup of the chocolate mixture for frosting.
  5. Add the remaining chocolate mixture to the crumb mixture and stir until all crumbs are moistened.
  6. Turn the mixture into a greased 8-inch square pan and press down evenly.
  7. Spread the reserved chocolate mixture over the top as frosting.
  8. Chill until ready to serve.
  9. Cut into 1 x 2-inch pieces.
  10. Garnish each piece with a nut half.

Tips & Substitutions

For a nut-free version, substitute the walnuts or pecans with sunflower seeds. If you prefer a different flavor, try using almond extract instead of peppermint. Make sure to press the mixture firmly into the pan for better structure. If you find the mixture too sticky, lightly coat your hands with oil while pressing it down. This recipe can also be made with gluten-free graham crackers for a gluten-free treat.

Serving Suggestions

Cut the brownies into bite-sized pieces for a perfect party treat or dessert table addition. They pair beautifully with a scoop of vanilla ice cream or can be served alongside a cup of coffee. For an extra touch, consider drizzling melted chocolate over the top just before serving. They make a delightful addition to gatherings, similar to treats like Easy Frozen Strawberry Pie.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to one week. To prevent sticking, place parchment paper between layers. If you want to serve them warm, briefly microwave individual pieces for about 10-15 seconds to soften the chocolate frosting without melting the base too much.

Nutrition & Diet Analysis (per serving)

Each serving of No Bake Confetti Brownies contains roughly 145 calories, with 3g protein, 19g carbohydrates, and 7g fat. It is a good source of iron (14% of the Daily Value), dietary fiber (10% of the Daily Value), and vitamin C (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

145 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 7.4g 9% DV
Carbs 18.7g 7% DV
Fiber 2.8g 10% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 47.6mg 2% DV
Potassium 190.8mg 4% DV

Vitamins & Minerals

Vitamin A 85.5mcg 9% DV
Vitamin C 8.8mg 10% DV
Vitamin D 0.3mcg 1% DV
Calcium 90.5mg 7% DV
Iron 2.6mg 14% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of chocolate for this recipe?

Yes, you can use dark chocolate or even white chocolate for a different flavor profile. Each type will give a unique taste to the brownies. Just keep in mind that the sweetness level may vary, so adjust the sugar accordingly if you go for a less sweet chocolate.

How long do these brownies need to chill?

Allow the brownies to chill in the refrigerator for at least 2 hours before cutting. This helps them set properly and improves their texture, making them easier to slice. If you're in a hurry, a 30-minute chill can suffice, but the texture may not be as firm.

Can I add other mix-ins to the brownie mixture?

Absolutely! Feel free to incorporate other ingredients like chocolate chips, dried fruits, or even crushed cookies for added texture and flavor. Just ensure that the total volume remains similar to maintain the structure of the brownies.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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