Pineapple Macaroons

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Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 2 cans (14 oz.) sweetened condensed milk
  • 2 pkg. (7 oz.) flaked coconut
  • 1 (3.75 oz.) pkg. whole almonds, toasted and chopped
  • 1 c. melted butter
  • 2 tsp. freshly grated lemon peel
  • 1/2 tsp. almond extract
  • 2 c. flour
  • 2 tsp. baking powder

Instructions

  1. Drain pineapple well.
  2. Combine next ingredients (6).
  3. Combine flour and baking powder.
  4. Beat into pineapple mixture until blended.
  5. Spoon by heaping tablespoon 1-inch apart onto greased baking sheet.
  6. Bake at 350° for 13 to 15 minutes.
  7. Remove to wire rack to cool.
  8. Store in refrigerator.
  9. Makes 4 1/2 dozen cookies.

Nutrition & Diet Analysis (per serving)

664 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 48.3g 62% DV
Carbs 54.2g 20% DV
Fiber 6.3g 23% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 2687.8mg 100% DV
Potassium 422.3mg 9% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.1mcg
Calcium 1618mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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