Pineapple Mandarin Cream Cake
A luscious pineapple mandarin cream cake featuring moist layers, fruity flavors, and cool whipped topping, perfect for gatherings and fruit lovers seeking a refreshing dessert.
Ingredients
Instructions
- Combine the cake mix, liquid from the mandarin oranges, oil, and eggs in a mixing bowl.
- Mix until well blended by hand.
- Fold in the mandarin oranges.
- Pour batter into two round cake pans and bake according to the package directions.
- Allow the cakes to cool completely.
- Slice each cake layer in half horizontally to create four layers.
- Mix Cool Whip with the drained pineapple and spread over each layer.
- Assemble the layers and frost the entire cake.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).