Mum'S Lemon Pudding
A light and tangy lemon pudding with a delicate balance of sweetness and citrus flavor, perfect for dessert lovers seeking a comforting yet refreshing treat.
Ingredients
Instructions
- Cream the sugar and butter together until well blended.
- Add the flour, salt, grated lemon rind, lemon juice, well-beaten egg yolks, and milk. Mix thoroughly.
- Fold in stiffly beaten egg whites gently into the mixture.
- Pour the batter into a pudding dish.
- Bake in a slow oven at about 350°F (175°C) until browned, approximately 45 minutes.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).