Pineapple Mandarin Salad

Prep: 15 min Cuisine: American

A light, creamy fruit salad combining pineapple, orange jello, cottage cheese, and Cool Whip, perfect for potlucks, picnics, or as a refreshing dessert for any occasion.

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Ingredients

  • 1 large container Cool Whip
  • 1 carton small curd cottage cheese
  • 1 (3 oz.) package orange jello
  • 1 large can crushed pineapple, drained

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Let set for several hours or overnight before serving.

Tips & Substitutions

For a lighter version, consider using light Cool Whip and low-fat cottage cheese. If you're out of orange jello, a peach or mango flavor can also work well. To enhance the flavor, add a pinch of cinnamon or nutmeg. Make sure to drain the pineapple thoroughly to avoid excess liquid, which can make the salad watery. This dish is perfect for summer gatherings.

Serving Suggestions

Serve this refreshing salad as a side dish at summer barbecues or potlucks. It pairs beautifully with heartier dishes like grilled meats or can be enjoyed as a light dessert on its own. For a fun twist, try adding chopped nuts or mini marshmallows for extra texture. This salad also makes a delightful addition to brunch spreads.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed cold, so there’s no need to reheat. If the salad separates a bit after sitting, simply give it a gentle stir before serving. Avoid freezing, as the texture of the Cool Whip and cottage cheese may change.

Nutrition & Diet Analysis (per serving)

Each serving of Pineapple Mandarin Salad contains roughly 70 calories, with 3g protein, 11g carbohydrates, and 2g fat.

70 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 2.2g 3% DV
Carbs 10.6g 4% DV
Fiber 0.4g 1% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 203.3mg 9% DV
Potassium 78.4mg 2% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV
Vitamin C 6mg 7% DV
Calcium 89.3mg 7% DV
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. In fact, letting it sit overnight in the refrigerator allows the flavors to meld beautifully. Just make sure to cover it well to prevent any absorption of other odors from the fridge.

What can I substitute for Cool Whip?

If you prefer a homemade option, you can whip heavy cream with a bit of sugar and vanilla extract until soft peaks form. This will provide a similar creamy texture and flavor. Alternatively, Greek yogurt can be used for a tangy twist, but it will change the overall taste of the salad.

Is this recipe suitable for vegetarians?

Yes, this Pineapple Mandarin Salad is suitable for vegetarians as it contains no meat or animal-derived ingredients. However, always check the specific brands of jello and Cool Whip you use, as some may contain gelatin or other animal products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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