Potatoes Hashed In Cream
Creamy, savory hashed potatoes with a hint of paprika and cheese, perfect for comforting meals and special occasions alike.
Ingredients
Instructions
- Peel the baked potatoes, cube them, and cover with heavy cream, salt, and butter.
- Cook the mixture for 1 hour.
- Transfer to a casserole dish, dot with butter and grated cheese, and sprinkle with paprika.
- Bake for another 30 minutes at 350°F.
Tips & Substitutions
For best results, use starchy potatoes like Russets, as they hold their shape well when cooked. If you want a lighter version, consider using half-and-half instead of heavy cream. Adding a pinch of garlic powder or fresh herbs like thyme can enhance the flavor profile. Make sure to dot the top with butter before baking for a rich, golden finish.
Serving Suggestions
Serve this dish as a comforting side alongside grilled meats or roasted vegetables. It pairs beautifully with Eleanor's Egg And Noodle Pie for a hearty meal. Consider a fresh green salad to balance the richness, or serve with crusty bread to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but be careful not to overheat to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Hashed In Cream contains roughly 1659 calories, with 22g protein, 177g carbohydrates, and 97g fat. It is an excellent source of potassium (98% of the Daily Value), vitamin C (74% of the Daily Value), and dietary fiber (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use waxy potatoes like Yukon Golds, but they may become creamier and less firm when cooked. Starchy potatoes are recommended for better texture, but feel free to experiment with what you have on hand.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up until the baking step, cover it, and refrigerate for up to 24 hours. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can use a mixture of milk and a bit of butter to mimic the richness of heavy cream. Alternatively, full-fat coconut milk can be a great dairy-free substitute, adding a unique flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).