Pineapple-Marshmallow Dessert
A creamy, fruity dessert combining marshmallows, pineapple, and whipped cream, layered with graham crackers for a sweet, indulgent treat perfect for gatherings and family occasions.
Ingredients
Instructions
- Place the marshmallows, milk, and pineapple juice in a double boiler over boiling water until the marshmallows melt.
- Allow the mixture to cool slightly, then fold in the whipped cream and drained crushed pineapple.
- Arrange a layer of graham crackers in a 9 x 13-inch pan, leaving some crackers for the top layer.
- Pour the marshmallow mixture over the crackers, spreading evenly.
- Cover with the remaining graham crackers.
- Refrigerate the dessert overnight to set before serving.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).