Pineapple-Marshmallow Dessert
A creamy, fruity dessert combining marshmallows, pineapple, and whipped cream, layered with graham crackers for a sweet, indulgent treat perfect for gatherings and family occasions.
Ingredients
Instructions
- Place the marshmallows, milk, and pineapple juice in a double boiler over boiling water until the marshmallows melt.
- Allow the mixture to cool slightly, then fold in the whipped cream and drained crushed pineapple.
- Arrange a layer of graham crackers in a 9 x 13-inch pan, leaving some crackers for the top layer.
- Pour the marshmallow mixture over the crackers, spreading evenly.
- Cover with the remaining graham crackers.
- Refrigerate the dessert overnight to set before serving.
Tips & Substitutions
For a lighter version, consider substituting mini marshmallows for regular ones and using low-fat milk or a dairy alternative. If fresh pineapple is available, you can use it instead of canned. Make sure to adjust the sweetness accordingly, as fresh pineapple can be less sweet than canned. To enhance flavor, consider adding a splash of coconut extract to the mixture.
Serving Suggestions
This Pineapple-Marshmallow Dessert is delightful when served chilled, garnished with fresh pineapple slices or a sprinkle of toasted coconut. It pairs wonderfully with a scoop of vanilla ice cream or alongside a slice of Gerry'S Chocolate Mocha Mousse for a delicious dessert spread. Perfect for summer gatherings or potlucks!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly as it sits, but the flavors will meld beautifully. Avoid freezing the dessert, as the whipped cream may separate upon thawing, affecting the overall texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Marshmallow Dessert contains roughly 310 calories, with 4g protein, 68g carbohydrates, and 3g fat. It is an excellent source of iron (37% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert dairy-free?
Yes, you can make this dessert dairy-free by using coconut cream instead of all-purpose cream and almond or oat milk in place of regular milk. Ensure that the marshmallows are also dairy-free, as some brands may contain milk products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).