Pineapple Meringue Pie
Pineapple Meringue Pie features a crisp pastry crust filled with sweet pineapple and topped with fluffy meringue. Its bright, tropical flavors make it a delightful dessert for summer gatherings or everyday treats, appealing to those who enjoy fruity, light, and visually impressive desserts.
Ingredients
Instructions
- Cut shortening into flour with a pastry blender until it's a crumb mixture.
- Stir in cold water, one tablespoon at a time, to form a dough ball.
- Roll out dough on a floured surface to fit an 8-inch pie pan.
- Place dough in pie pan, trim and decorate the edge.
- Bake at 475°F for 10 to 12 minutes until golden.
Tips & Substitutions
To achieve a flaky crust, ensure your butter flavored Crisco is very cold before mixing. If you don't have Crisco, you can substitute with an equal amount of unsalted butter. Don't overwork the dough; mix until just combined. For a sweeter crust, you can add a tablespoon of sugar to the flour. This crust pairs beautifully with the Pineapple Meringue filling.
Serving Suggestions
Serve the Pineapple Meringue Pie chilled, topped with a dollop of whipped cream for added richness. It pairs nicely with a refreshing fruit salad or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside slices of Tammy Wynette's Sour Cream Pound Cake to complement the tropical flavors.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with plastic wrap to prevent the meringue from becoming soggy. It's best enjoyed within 2 days for optimal texture. If you need to reheat it, place slices in a preheated oven at 350°F for about 10 minutes to warm through without affecting the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Meringue Pie contains roughly 503 calories, with 2g protein, 11g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and cook it down a bit to release excess moisture. This will help prevent the filling from being too watery and ensure a perfect consistency.
What should I do if my meringue weeps?
To prevent weeping, you may also spread a thin layer of softened butter or a layer of melted chocolate between the filling and meringue.
How can I make the meringue more stable?
To make your meringue more stable, consider adding a teaspoon of cornstarch or a bit of vinegar or cream of tartar while whipping the egg whites. This will help stabilize the meringue and prevent it from collapsing or weeping after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).