Bachelor Buttons
Bachelor Buttons are delightful cookies featuring a rich blend of brown sugar, butter, and optional raisins or nuts. Coated in cinnamon, nutmeg, and sugar, these cookies offer warm, comforting flavors perfect for sharing with friends and family, especially during festive or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat together brown sugar, softened butter, and egg until well combined.
- Add baking soda, water, and flour to the mixture and mix thoroughly.
- Stir in raisins or nuts if desired.
- Roll the cookie dough into small balls (about a teaspoon each).
- Mix cinnamon, nutmeg, and sugar in a shallow dish.
- Roll each dough ball in the cinnamon mixture to coat.
- Place on a baking sheet and bake for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For a twist, consider substituting half of the brown sugar with coconut sugar for a richer flavor. You can also use melted coconut oil instead of butter for a dairy-free option. If you're short on time, skip rolling the balls in cinnamon sugar; they’ll still be delicious without it. Ensure your butter is at room temperature for easier mixing.
Serving Suggestions
These cookies are delightful served warm with a glass of milk or a cup of tea. For an indulgent dessert, pair them with a scoop of vanilla ice cream or drizzle with chocolate sauce for an unexpected twist. They can also complement a brunch spread alongside Nantucket Cinnamon Toasts.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To enjoy later, simply thaw at room temperature or heat in the microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Bachelor Buttons contains roughly 151 calories, with 3g protein, 33g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white sugar instead of brown sugar?
While you can use white sugar, it will alter the flavor and moisture of the cookies. Brown sugar adds a deeper, caramel-like flavor and keeps the cookies soft. If you want to mix it up, consider using half white and half brown sugar for a balanced result.
What can I substitute for raisins or nuts?
If you want to omit raisins or nuts, consider adding chocolate chips or dried cranberries for a different flavor profile. You could also try shredded coconut or chopped dried apricots as tasty alternatives that will still give your cookies extra texture and sweetness.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as oven temperatures can vary, and you want to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).