Pineapple Mincemeat Cake

Name: Pineapple Mincemeat Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 pkg. yellow or white cake mix; 2 large cans crushed pineapple, well drained; 1 box mincemeat; 3/4 cup shredded coconut; 1 cup pecans

Vegan Vegetarian

Prep: 20 min Cook: 40 min Serves: 12 Cuisine: American

A moist, flavorful cake featuring pineapple and mincemeat, topped with toasted coconut and pecans, perfect for festive occasions or holiday gatherings.

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Ingredients

1 pkg. yellow or white cake mix ⓘ
2 large cans crushed pineapple, well drained ⓘ
1 box mincemeat ⓘ
3/4 cup shredded coconut
1 cup pecans ⓘ

Instructions

Grease and flour two 9-inch round pans.
Mix cake according to box directions using pineapple liquid instead of oil and water.
Add mincemeat and 1 cup of drained pineapple; mix well.
Fold in pecans, if desired.
Pour batter into prepared pans.
Bake in a 350°F oven for 35 to 40 minutes.
Remove from oven and cool on wire rack for 10 minutes.
Carefully remove cakes from pans and cool completely.
Place one cake layer on a serving plate.
Spread with 1 cup of drained pineapple and pecans.
Place the second layer on top.
Spread with the remaining pineapple and pecans.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 26.6g 34% DV

Carbs 27.1g 10% DV

Fiber 5.2g 19% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 192.5mg 8% DV

Potassium 240.3mg 5% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 2.9mg 3% DV

Calcium 59.5mg 5% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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