Flora Smith'S Coleslaw
A tangy, sweet, and crunchy coleslaw with cabbage, carrots, and green pepper, dressed in a flavorful vinegar and oil mixture, perfect for picnics or casual gatherings.
Ingredients
Instructions
- Combine salad oil, vinegar, sugar, salt, and celery seed in a bowl and stir until sugar dissolves.
- Shred the cabbage and chop the green pepper and onion finely.
- Grate the carrots.
- Mix all the vegetables into the dressing until well coated.
- Adjust seasonings to taste and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).