Pineapple 'N Guava Mold
A refreshing, tropical gelatin mold blending pineapple and guava flavors, combined with creamy sour cream and a hint of salt, perfect for summer gatherings or festive occasions.
Ingredients
Instructions
- In a small saucepan, combine gelatin, sugar, and the reserved juice from the crushed pineapple.
- Cook over low heat for 5 minutes, until gelatin and sugar are dissolved, stirring constantly.
- Transfer the mixture to a large bowl; stir in crushed pineapple, nectar, sour cream, and salt until well combined.
- Chill for 1 1/2 hours, stirring occasionally, until the mixture reaches the consistency of unbeaten egg whites.
- Coat an 8-cup mold or bowl with nonstick cooking spray; pour in the gelatin-pineapple mixture.
- Chill for 8 hours or overnight until firm.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).