All-American Cornbread
All-American Cornbread offers a moist, buttery crumb with a hint of sweetness and corn flavor, perfect as a side for hearty meals or casual gatherings.
Ingredients
Instructions
- Scald the cream with butter.
- Add the mixture to thoroughly combined dry ingredients.
- Mix in eggs.
- Pour into a greased and floured 13 x 9 x 2-inch pan and bake.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of half and half. You can also add a cup of corn kernels for added texture. If you prefer a sweeter cornbread, increase the sugar to 1 cup. To enhance the taste, add a pinch of cayenne pepper or some chopped jalapeños for a spicy kick. This cornbread is perfect for pairing with American recipes.
Serving Suggestions
Serve this All-American Cornbread warm, slathered with butter and honey for a delightful treat. It pairs wonderfully with chili, soups, or barbecued meats. For a complete meal, pair it with Green Beans Far East for a delicious contrast. You can also enjoy it as a side with Vicki'S Pecan Pie for dessert.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of All-American Cornbread contains roughly 170 calories, with 4g protein, 35g carbohydrates, and 2g fat. It is a good source of dietary fiber (13% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1599mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the biscuit mix with a gluten-free baking mix. Ensure all other ingredients, like the cornmeal, are gluten-free as well. The texture might vary slightly, but it will still be delicious.
How can I make this cornbread sweeter?
To enhance the sweetness, simply increase the sugar to 1 cup. You might also consider adding a tablespoon of honey or maple syrup. This will give it a lovely flavor that pairs well with savory dishes.
What can I use if I don't have biscuit mix?
If you don't have biscuit mix, you can create a substitute by combining 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1 tablespoon of sugar. This will work well in this cornbread recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).