All-American Cornbread

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

All-American Cornbread offers a moist, buttery crumb with a hint of sweetness and corn flavor, perfect as a side for hearty meals or casual gatherings.

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Ingredients

  • 2 c. biscuit mix ⓘ
  • 1 c. butter ⓘ
  • 1 c. half and half ⓘ
  • 1 c. yellow cornmeal ⓘ
  • 1/2 tsp. baking soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 3/4 c. sugar ⓘ

Instructions

  1. Scald the cream with butter.
  2. Add the mixture to thoroughly combined dry ingredients.
  3. Mix in eggs.
  4. Pour into a greased and floured 13 x 9 x 2-inch pan and bake.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 30.9g 40% DV
Carbs 60.7g 22% DV
Fiber 3.3g 12% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 16934.5mg 100% DV
Potassium 323.5mg 7% DV
Cholesterol 140.3mg 47% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 112.5mg 9% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

biscuit mix sugar baking soda yellow cornmeal egg butter salt

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