Pineapple-Orange Marmalade
A sweet and tangy pineapple-orange marmalade with a smooth gelatin texture, perfect for spreading on toast or serving with breakfast and snacks.
Ingredients
Instructions
- Drain juice from pineapple into a pan.
- Sprinkle gelatin on the pineapple juice.
- Wait 1 minute until the gelatin softens.
- Gently heat the mixture until the gelatin melts.
- Remove from heat and stir in the crushed pineapple, orange juice concentrate, and sweetener.
- Store in covered jars in the refrigerator.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract or a pinch of nutmeg. If you prefer a sweeter taste, feel free to adjust the amount of low-calorie sweetener to your liking. This recipe can also be made with fresh pineapple and freshly squeezed orange juice for a more vibrant flavor. If you're looking for a vegan option, ensure the gelatin is plant-based, such as agar-agar.
Serving Suggestions
This pineapple-orange marmalade is perfect as a spread on toasted bread or bagels. It pairs beautifully with Dolly'S Oatmeal Bread for a hearty breakfast or snack. You can also use it as a topping for desserts like vanilla ice cream or yogurt. Consider serving it alongside a cheese platter for a sweet and savory contrast.
Storage & Reheating
Store the marmalade in airtight jars in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it in freezer-safe containers. When ready to use, simply thaw in the refrigerator overnight. To use, spoon it over toast, pancakes, or even use it as a topping for yogurt.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Orange Marmalade contains roughly 234 calories, with 2g protein and 58g carbohydrates. It is an excellent source of vitamin C (149% of the Daily Value) and calcium (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just ensure that you crush it to match the consistency of canned crushed pineapple. Additionally, you will need to extract the juice from the fresh pineapple to replace the juice from the canned version.
Is there a way to make this marmalade without gelatin?
Absolutely! You can use pectin instead of gelatin for a vegetarian-friendly option. Follow the instructions on the pectin package for the correct measurements and cooking times. This will yield a similar texture without the use of animal products.
How can I adjust the sweetness of the marmalade?
To adjust the sweetness, simply add more or less of the low-calorie sweetener according to your taste preference. Remember to taste the mixture before storing it, as the sweetness can change once chilled. You can also try using honey or maple syrup for a different, natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).