Pineapple Orange Upside-Down Cake
Ingredients
- 1/2 cup butter, at room temperature,plus ⓘ
- 3 tablespoons butter ⓘ
- 1 (11 ounce) can mandarin orange sections ⓘ
- 1 (8 ounce) can pineapple rings
- 1/3 cup firmly packed light brown sugar ⓘ
- 2/3 cup granulated sugar ⓘ
- 2 eggs ⓘ
- 1/2 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
Instructions
- Preheat oven to 350 degrees.
- Place 3 T butter in a 9 inch round cake pan.
- Place pan in oven until butter is melted.
- Drain oranges and pineapple slices on paper towels.
- Arrange in bottom of pan.
- Sprinkle with brown sugar.
- In medium bowl, beat remaining 1/2 cup butter and sugar until creamy.
- Add eggs and vanilla.
- Stir in flour, baking powder and salt.
- Stir in buttermilk.
- Spread batter over fruit.
- Bake 35 to 40 minutes, or until cake tester inserted in center comes out clean.
- Let stand 5 minutes.
- Run a knife around edge of cake.
- Place a plate over cake and pan and invert.
- Remove pan.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).