Pineapple Over Baked Ham
A sweet and savory baked ham dish featuring pineapple and cinnamon, perfect for family gatherings or holiday dinners with a tropical twist.
Ingredients
Instructions
- Pour melted butter over bread slices, saving some for the top.
- Place bread slices in a baking dish.
- Mix crushed pineapple, sugar, and cinnamon together.
- Pour the pineapple mixture over the buttered bread slices.
- Sprinkle remaining melted butter on top.
- Bake until heated through and golden on top.
Tips & Substitutions
For optimal flavor, use fresh crushed pineapple instead of canned for a more vibrant taste. If you’re looking for a twist, consider adding a dash of nutmeg or swapping out white bread for whole grain. You can also substitute the melted butter with coconut oil for a dairy-free option. Always taste the pineapple mixture before pouring to ensure the sweetness is to your liking.
Serving Suggestions
This dish is perfect as a sweet side for holiday meals or brunch. Pair it with savory options like ham or roasted vegetables for balance. It also goes well with a dollop of whipped cream or a scoop of vanilla ice cream on top for dessert. For a complete meal, consider serving alongside American recipes like creamy mashed potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions, but be careful not to overheat as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Over Baked Ham contains roughly 777 calories, with 16g protein, 110g carbohydrates, and 30g fat. It is an excellent source of protein (31% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 950mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of crushed?
Yes, fresh pineapple can be used instead of crushed pineapple. Just make sure to finely chop it so it mixes well with the bread and doesn’t add too much moisture. You might want to adjust the sugar based on the sweetness of the fresh pineapple.
How do I adjust the recipe for a smaller crowd?
To adjust the recipe for a smaller crowd, you can halve the ingredients. Use 10 oz of crushed pineapple, 5 slices of bread, and reduce the butter and cinnamon accordingly. This will yield about half the original dish, perfect for a smaller gathering without sacrificing flavor.
What can I serve with Pineapple Over Baked Ham?
This dish pairs beautifully with savory options like roasted meats or glazed ham. You could also serve it alongside a fresh salad or a fruit platter. For an indulgent twist, consider offering a warm vanilla sauce or a scoop of ice cream to enhance the sweet flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).