Jumbo Molasses Cookies
Jumbo Molasses Cookies are rich, spicy treats with deep molasses flavor, perfect for holiday gatherings or cozy afternoons, featuring warm ginger and a hearty cereal crunch.
Ingredients
Instructions
- Mix flour, salt, ginger, and cloves.
- Blend in baking soda into molasses; set aside.
- Cream butter gradually and add sugar; beat till light and fluffy.
- Blend in molasses mixture.
- Add flour mixture alternately with water, blending thoroughly after each addition.
- Stir in cereal.
- Use 1/4 cup of dough for each cookie. Drop onto greased baking sheet about 3 inches apart.
- Press each cookie with a butter- and sugar-dipped glass to about 3 to 4 inches diameter.
- Bake at 375°F (190°C) for 15 minutes.
Tips & Substitutions
For a more intense flavor, consider adding a teaspoon of cinnamon to the dry ingredients. If you prefer a softer cookie, reduce the baking time by a minute or two. You can substitute half of the molasses with maple syrup for a different taste profile. Also, feel free to use coconut oil instead of butter for a dairy-free option.
Serving Suggestions
Serve these jumbo molasses cookies with a glass of cold milk or a cup of hot tea for a delightful treat. They are also delicious alongside a scoop of vanilla ice cream. Consider pairing them with a slice of Lemon Cake Mix for a sweet dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. To enjoy them warm again, reheat in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Molasses Cookies contains roughly 104 calories, with 2g protein, 25g carbohydrates, and 0g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for added nutrition. Keep in mind that the texture may be denser, so consider adding a little extra water if the dough feels too dry.
How can I make these cookies gluten-free?
To make gluten-free jumbo molasses cookies, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. Ensure all other ingredients, like the baking soda and spices, are gluten-free.
Can I add chocolate chips to this recipe?
Absolutely! Adding a cup of chocolate chips to the dough will give your cookies a delightful twist. Just fold them in with the bran flakes for a sweet contrast to the molasses flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).