Pineapple-Peach Cobbler
A warm, fruity pineapple-peach cobbler with a tender cake topping, perfect for summer gatherings or casual desserts, bursting with tropical and stone fruit flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pour drained peaches and pineapple tidbits into a 9 x 13-inch baking dish, reserving the juices.
- Sprinkle dry lemon cake mix evenly over the fruit layer.
- Distribute margarine chunks evenly over the cake mix.
- Pour the reserved fruit juices over the entire mixture.
- Bake for 40 minutes at 350°F (175°C) until bubbly and golden.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the fruit before layering. If you don't have lemon cake mix, a vanilla or yellow cake mix can work in a pinch. For a healthier option, you can use fresh fruits instead of canned, but be sure to adjust the sweetness accordingly. This recipe is also adaptable for vegan recipes by substituting margarine with coconut oil.
Serving Suggestions
Serve this delightful cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with Eileen'S Cookies for a sweet dessert spread. Consider serving with a side of fresh fruit or a light salad to balance the sweetness. Perfect for potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave individual portions for 30-60 seconds until heated. Enjoy it warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Peach Cobbler contains roughly 836 calories, with 1g protein, 26g carbohydrates, and 84g fat. Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can enhance the flavor of your cobbler. Just peel and slice them, using about 4-5 medium peaches to replace the canned peaches. You may want to adjust the sugar if your fresh peaches are less sweet.
What can I substitute for margarine?
If you're looking for alternatives to margarine, you can use unsalted butter or coconut oil for a dairy-free option. Both will provide a rich flavor to the cobbler, enhancing the overall taste of the dish.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the edges are bubbling. You can insert a toothpick into the cake mix layer; if it comes out clean or with a few moist crumbs, it's ready to enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).