Pineapple-Pear Mold
A refreshing and vibrant dessert, the Pineapple-Pear Mold combines the tropical sweetness of pineapple with the juicy softness of pears. Perfect for summer gatherings or as a light treat for those watching their sugar intake, this gelatin-based dish is both visually appealing and deliciously satisfying.
Ingredients
Instructions
- In a small saucepan, soften gelatin in 1/2 cup of the orange juice.
- Stir in undrained crushed pineapple and remaining orange juice.
- Chill until partially set.
- Fold in pears and turn mixture into a 6-cup mold.
- Chill until firm.
- Unmold onto a plate.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).