Candied Yams
Candied yams are a delightful side dish that combines the natural sweetness of yams with buttery richness and a hint of caramelized brown sugar. This comforting dish is perfect for holiday gatherings or family dinners, appealing to those who love sweet, savory flavors.
Ingredients
Instructions
- Melt margarine in a skillet over low heat.
- Blend in sugar and salt.
- Increase heat and bring to boiling.
- Add yams and cook over medium heat, turning yams several times.
- Cook for about 20 minutes or until yams are well glazed and thoroughly heated.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).