Pineapple Pecan Spread
A creamy, sweet and savory pineapple pecan spread with crunchy pecans and fresh scallions, perfect for serving with crackers at parties or as a delightful appetizer.
Ingredients
Instructions
- Mix all ingredients well.
- Serve with crackers.
Tips & Substitutions
To enhance the flavor, toast the chopped pecans lightly before adding them to the mixture. If you're looking for a lighter version, consider substituting Greek yogurt for half of the cream cheese. You can also add a dash of cayenne pepper for a spicy kick. For variations, try adding finely chopped bell peppers or serve it with different types of crackers to complement the spread.
Serving Suggestions
This spread is perfect for a party platter and pairs beautifully with a variety of crackers and fresh vegetables. For a complete appetizer, serve alongside a selection of cheeses and meats. You could also include it in a brunch spread, offering it as a delightful addition to bagels or toast. Consider browsing more American recipes for additional ideas.
Storage & Reheating
Store any leftover Pineapple Pecan Spread in an airtight container in the refrigerator for up to five days. When ready to serve, simply take it out and let it sit at room temperature for about 15-20 minutes to soften. Avoid reheating, as this spread is best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Pecan Spread contains roughly 338 calories, with 5g protein, 10g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1416mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the Pineapple Pecan Spread a day in advance. Just mix all the ingredients and store it in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious.
What type of crackers work best with this spread?
For the best pairing, opt for buttery or mildly flavored crackers that won't overpower the taste of the spread. Water crackers, rice crackers, or even whole grain options work wonderfully. Experiment with different textures to find your favorite combination.
Can I substitute the cream cheese with a dairy-free alternative?
Absolutely! You can use a dairy-free cream cheese alternative or even a nut-based spread to keep the recipe vegan-friendly. Just ensure the consistency is similar to cream cheese for the best results when mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).