Carol'S Dump Cake
A quick and delicious dump cake featuring cherry and pineapple with nuts and coconut, perfect for dessert gatherings and easy to prepare for any occasion.
Ingredients
Instructions
- Spray a 9 x 13-inch pan with cooking spray (Pam).
- Layer cherry pie filling in the bottom of the pan.
- Add crushed pineapple (with juice) on top of the cherry filling.
- Sprinkle yellow cake mix evenly over the fruit layers.
- Pour melted margarine evenly over the cake mix.
- Sprinkle nuts (pecans) on top of everything.
- Sprinkle coconut over the nuts and cake.
- Bake at 350°F (175°C) for 1 hour.
- Cool slightly before cutting and serving.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).