Wine Cellar'S House Mustard Dressing
A tangy, flavorful mustard dressing with a hint of tarragon and a smooth texture, perfect for salads, sandwiches, or as a gift for friends and family.
Ingredients
Instructions
- Bring water, white vinegar, dry mustard, Dijon mustard, brown mustard, sugar, salt, white pepper, and lemon juice to a boil; mix well during cooking.
- Thicken the mixture with dissolved cornstarch and season with tarragon; return to a slow boil, then cool.
- Whisk in vegetable oil and mayonnaise (homemade or store-bought).
- Use immediately or store for future use; makes enough for personal use and as gifts.
Tips & Substitutions
For a smoother mustard dressing, consider blending the ingredients instead of whisking, ensuring a uniform texture. If you prefer a milder flavor, you can reduce the amount of dry mustard or substitute with a milder mustard variety. For a vegan version, simply omit the mayonnaise or use a plant-based alternative. Experimenting with different vinegars can also enhance the flavor profile.
Serving Suggestions
This versatile mustard dressing is excellent for drizzling over salads or as a dipping sauce for fresh vegetables. It pairs beautifully with roasted meats and can elevate dishes like sandwiches or cold cuts. For a unique twist, try using it as a marinade for chicken or tofu. Explore more American recipes to complement your meal.
Storage & Reheating
Store the mustard dressing in an airtight container in the refrigerator for up to two weeks. If it thickens over time, simply whisk in a little water or vinegar to restore its consistency. For best results, avoid storing it in metal containers, as the acidity can react with the metal.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Cellar'S House Mustard Dressing contains roughly 326 calories, with 7g protein, 69g carbohydrates, and 6g fat. It is an excellent source of vitamin C (101% of the Daily Value), dietary fiber (46% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1835mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the dressing?
Absolutely! If you prefer a sweeter dressing, increase the sugar slightly. Conversely, if you like it tangier, reduce the sugar. You can also experiment with honey or maple syrup for a different flavor profile.
Is there a gluten-free option for this dressing?
Yes, this recipe is naturally gluten-free. Just ensure that the mustards and any additional ingredients you use are labeled gluten-free. This way, you can enjoy the dressing without concerns about gluten.
How can I use this dressing in recipes?
This dressing works wonderfully in various ways. Use it as a marinade for meats, a dressing for potato or pasta salads, or even as a zesty sauce for sandwiches. It can also enhance a simple green salad, adding depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).