Pineapple-Raisin Sauce
A sweet and tangy pineapple-raisin sauce infused with cinnamon and cloves, perfect for glazing ham or enhancing meats with rich, fruity flavors.
Ingredients
Instructions
- Mix pineapple juice, brown sugar, mustard, raisins, cinnamon, and cloves in a saucepan; bring to a boil.
- In a small bowl, mix cornstarch and water; stir into the boiling mixture.
- Reduce heat and simmer for 5 minutes until thickened.
- Serve with ham or other meats.
Tips & Substitutions
For a less sweet sauce, reduce the brown sugar or substitute with honey or agave syrup. If you prefer a thicker consistency, increase the cornstarch by a tablespoon. Fresh pineapple can also be used for added flavor; just blend and strain it to get the juice. For a unique twist, consider adding chopped jalapeños for some heat.
Serving Suggestions
This Pineapple-Raisin Sauce is perfect served warm over ham or other meats. It pairs wonderfully with roasted vegetables or a side of fluffy rice. For a complete meal, consider serving it alongside Wild Rice And Cranberry Salad to balance the sweetness of the sauce with earthy flavors.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stovetop over low heat, stirring occasionally to prevent sticking. If it thickens too much, add a little water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Raisin Sauce contains roughly 1940 calories, with 11g protein, 418g carbohydrates, and 33g fat. It is an excellent source of calcium (45% of the Daily Value), iron (37% of the Daily Value), and vitamin A (35% of the Daily Value). Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be prepared a day or two in advance. Just let it cool completely before transferring it to an airtight container. When ready to serve, simply reheat it on the stovetop.
Is it possible to make this sauce without raisins?
Absolutely! If you're not a fan of raisins, you can substitute them with dried cranberries or chopped dried apricots for a different flavor profile. You could also skip the dried fruit entirely for a simpler sauce.
Can I use fresh pineapple instead of juice?
Yes, using fresh pineapple will enhance the flavor. Blend fresh pineapple and strain it to get the juice, then follow the recipe as usual. Just note that the sauce may have a more vibrant taste and a slightly different texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).