Pineapple Refrigerator Relish

Prep: 15 min Serves: 2 Cuisine: American

A vibrant pineapple relish with fresh cilantro, red pepper, and lime zest, perfect as a sweet-tangy side for grilled meats or seafood, offering a refreshing flavor boost.

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Ingredients

  • 2 c. finely chopped fresh pineapple
  • 3 Tbsp. chopped fresh cilantro
  • 3 Tbsp. minced sweet red pepper
  • 2 Tbsp. finely chopped purple onion
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1/2 tsp. grated lime rind
  • 1/8 tsp. salt

Instructions

  1. Combine pineapple, cilantro, red pepper, and purple onion in a glass bowl, tossing well.
  2. Combine sugar, vinegar, lime rind, and salt; stir well.
  3. Pour the dressing over the pineapple mixture.
  4. Cover and chill for 2 hours.
  5. Serve the relish with grilled pork or chicken using a slotted spoon.
  6. Store the relish in the refrigerator.

Tips & Substitutions

For a refreshing twist, consider adding diced jalapeño for a touch of heat. If fresh pineapple is unavailable, canned pineapple can be used, but drain it thoroughly to avoid excess liquid. Adjust the sweetness by adding more or less sugar based on your taste preference. For a vegan version, ensure the sugar used is vegan-friendly.

Serving Suggestions

This relish pairs beautifully with grilled pork or chicken, adding a vibrant and fresh flavor. Serve alongside rice or quinoa for a complete meal. It can also enhance tacos or fish dishes, and make a delightful topping for sandwiches. Consider serving with a side of chips for a casual appetizer.

Storage & Reheating

Store any leftover relish in an airtight container in the refrigerator. It will keep well for up to one week. Avoid freezing, as the texture may change upon thawing. When ready to enjoy, simply give it a good stir before serving, as ingredients may settle.

Nutrition & Diet Analysis (per serving)

Each serving of Pineapple Refrigerator Relish contains roughly 162 calories, with 2g protein, 41g carbohydrates, and 0g fat. It is an excellent source of vitamin C (139% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 0.4g
Carbs 40.8g 15% DV
Fiber 4.4g 16% DV
Sugar 27.1g 54% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 357.8mg 8% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 125.2mg 100% DV
Calcium 48.8mg 4% DV
Iron 1.2mg 6% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits instead of pineapple?

Yes, you can substitute pineapple with mango or peach for different flavor profiles. Just ensure the fruit is finely chopped to maintain the relish's texture. These alternatives will still provide a refreshing and sweet taste that complements grilled meats well.

How long can I keep this relish in the refrigerator?

The relish can be stored in the refrigerator for up to one week. Just make sure to keep it in an airtight container to maintain freshness. Over time, the flavors will meld together, enhancing the overall taste.

Is this recipe suitable for meal prep?

Absolutely! This relish is perfect for meal prep since it stores well and can elevate various dishes throughout the week. It’s a great addition to grilled meats, salads, or even as a snack with chips, making it versatile for multiple meals.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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