Pimiento Cheese Casserole
A creamy, cheesy casserole featuring tender bread cubes soaked in milk, blended with sharp cheese and pimientos, baked to golden perfection—ideal for comforting family meals or gatherings.
Ingredients
Instructions
- Soften the bread in sweet milk.
- Add the pimiento, eggs, melted butter, grated cheese, salt, and black pepper to the bread mixture.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F for about 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you want to adjust the flavor, try using different types of cheese such as gouda or pepper jack. You can also substitute the sharp cheese with a milder cheese for a less intense flavor. If you prefer a bit of heat, adding a dash of hot sauce or chopped jalapeños can elevate the dish.
Serving Suggestions
This Pimiento Cheese Casserole is a delightful main dish that pairs beautifully with a fresh side salad or roasted vegetables. For a complete meal, consider serving it alongside Home-Style Macaroni And Cheese. It also makes a fantastic brunch option, especially when topped with fresh herbs or served with a tangy dipping sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be cautious not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Pimiento Cheese Casserole contains roughly 547 calories, with 17g protein, 70g carbohydrates, and 23g fat. It is an excellent source of calcium (35% of the Daily Value), protein (33% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 945mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients and store it covered in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven, and adjust the cooking time accordingly.
What can I serve with Pimiento Cheese Casserole?
This casserole pairs well with a simple green salad, roasted asparagus, or even some crispy bacon on the side. You might also consider serving it with homemade biscuits or cornbread for a comforting Southern-inspired meal.
Can I freeze this casserole?
Yes, you can freeze the casserole. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).