Coconut-Chocolate Candy Balls
Delicious coconut-chocolate candy balls combine crunchy nuts, sweetened condensed milk, and coconut, dipped in rich melted chocolate for a delightful treat suitable for parties or special occasions.
Ingredients
Instructions
- Blend together all ingredients: margarine, chopped nuts, powdered sugar, sweetened condensed milk, coconut, and vanilla until well combined.
- Form the mixture into small balls and chill or freeze until firm.
- Melt together the cake paraffin and chocolate chips.
- Dip the chilled balls into the melted chocolate mixture, then set aside to cool and harden.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you want a tropical twist, use crushed pineapple instead of coconut. Ensure the mixture is cold enough before dipping to prevent the chocolate from melting too quickly. If you want a crunchier texture, try adding a variety of chopped nuts or even crushed graham crackers. These candy balls are great for parties or as gifts.
Serving Suggestions
These coconut-chocolate candy balls make a delightful dessert or snack. Serve them alongside coffee or tea for a sweet treat. They pair beautifully with a slice of Mary'S Yellow Cake for a complete dessert spread. For a fun presentation, arrange them on a decorative platter and garnish with additional chopped nuts or shredded coconut.
Storage & Reheating
Store the coconut-chocolate candy balls in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. If frozen, allow them to thaw in the refrigerator before enjoying. Avoid reheating, as they are best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut-Chocolate Candy Balls contains roughly 1488 calories, with 10g protein, 143g carbohydrates, and 53g fat. It is an excellent source of potassium (23% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these candy balls vegan?
Yes, you can easily make these candy balls vegan by using plant-based margarine and replacing the sweetened condensed milk with a homemade vegan version or store-bought alternatives. Ensure the chocolate you use for dipping is also dairy-free to keep the entire recipe vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).