Crunchy Peanut Butter Swirl Brownies
Indulge in these rich, fudgy brownies swirled with creamy peanut butter and crunchy peanuts, perfect for peanut lovers and a delightful treat for any occasion.
Ingredients
Instructions
- Heat oven to 350 degrees F.
- Grease the bottom of a 13x9 inch pan.
- In a small bowl, blend all filling ingredients except peanuts until smooth.
- Beat at medium speed until well combined.
- Stir in chopped peanuts.
- Pour brownie batter into prepared pan.
- Spoon peanut butter mixture over the batter and swirl with a knife.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, try using dark chocolate brownie mix instead of regular. You can substitute the cream cheese with Greek yogurt for a lighter version. If you prefer a nut-free option, swap out the peanuts for sunflower seeds or omit them entirely. Ensure that the peanut butter is at room temperature to make it easier to swirl into the batter.
Serving Suggestions
These brownies are delightful on their own but can be enhanced by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, consider serving them alongside Chocolate Whoopie Pies for a dessert platter.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to reheat, warm them in the microwave for about 10-15 seconds to revive their fudginess without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Peanut Butter Swirl Brownies contains roughly 63 calories, with 2g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these brownies for later?
Yes, these brownies freeze well! Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be frozen for up to three months. To enjoy, simply thaw them in the refrigerator or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).