Pineapple Salad

Prep: 15 min Serves: 8 Cuisine: American

A refreshing and creamy pineapple salad that combines the sweetness of crushed pineapple with the richness of cream cheese, punctuated by the crunch of pecans and the softness of miniature marshmallows. Perfect for summer gatherings or as a delightful side dish that appeals to both kids and adults.

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Ingredients

  • 1 large pkg. cream cheese
  • 2 cans crushed pineapple
  • 1/2 pkg. miniature marshmallows
  • 1 c. diced pecans

Instructions

  1. Mix all ingredients together by hand, squeezing to remove any cream cheese lumps.
  2. Pour into a bowl or 9 x 13 pan and let stand in the refrigerator overnight before serving.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 26g 33% DV
Carbs 30.9g 11% DV
Fiber 3.7g 13% DV
Sugar 10.9g 22% DV

Electrolytes

Sodium 242.5mg 11% DV
Potassium 207.8mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 201.5mcg 22% DV
Vitamin C 7.1mg 8% DV
Vitamin D 1mcg 5% DV
Calcium 122mg 9% DV
Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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