Chocolate Nut Brownies
Rich, fudgy chocolate nut brownies with a chewy texture and crunchy nuts, perfect for satisfying sweet cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large saucepan over low heat, melt the chocolate chips with margarine.
- Remove from heat.
- Add biscuit baking mix, sweetened condensed milk, egg, and vanilla extract; stir until well combined.
- Stir in nuts and remaining chocolate chips.
- Pour the mixture into a well-greased 13 x 9-inch baking pan.
- Bake for 20 to 25 minutes, or until brownies begin to pull away from the sides of the pan.
- Allow to cool.
- Sprinkle with confectioners sugar.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. You can also substitute butter for margarine if desired. If you want a nuttier texture, try adding walnuts or pecans, or even a sprinkle of espresso powder to enhance the chocolate taste. Make sure to stir gently to avoid overmixing, which can result in dense brownies.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving warm with a scoop of vanilla ice cream or alongside a dollop of whipped cream. They also pair beautifully with fresh berries or a drizzle of chocolate sauce. For a fun twist, try them with a glass of cold milk or a hot cup of coffee.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place individual bars in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nut Brownies contains roughly 363 calories, with 5g protein, 41g carbohydrates, and 16g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sweetened condensed milk?
Yes, you can replace sweetened condensed milk with homemade alternatives like coconut milk mixed with sugar, or use a sugar substitute like agave syrup. Keep in mind that altering the sweetener may change the texture and taste slightly, so you might need to adjust other ingredients.
What can I do if my brownies are too crumbly?
If your brownies turn out too crumbly, it might be due to underbaking or not enough moisture. You can try adding an extra egg or a splash of milk to the batter next time to enhance moisture. Additionally, make sure to bake until just set; overbaking can lead to dryness.
How can I make these brownies gluten-free?
To make gluten-free brownies, simply substitute the biscuit baking mix with a gluten-free baking mix. You can also use almond flour or coconut flour as alternatives, but you may need to adjust the liquid ingredients slightly to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).