Turnips Au Gratin
Creamy turnips topped with melted cheddar and crispy bread crumbs, baked to golden perfection. A comforting, cheesy side dish ideal for family dinners and holiday gatherings.
Ingredients
Instructions
- Place turnips in boiling water.
- Add salt and sugar; cover and cook for 12 minutes.
- Drain the turnips.
- In a saucepan, melt butter or margarine.
- Blend in flour, salt, and pepper; remove from heat.
- Gradually blend in milk and return to heat, cooking until thickened.
- Add shredded Cheddar cheese to the sauce.
- Layer turnips and cheese sauce alternately in a casserole dish.
- Sprinkle with bread crumbs on top.
- Bake at 350°F for 15 to 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).