Pineapple Scotchies

Name: Pineapple Scotchies
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 4 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 (8 ounce) cans crushed pineapple, drained; 1 cup butterscotch chips

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 cup butter, softened ⓘ
2 cups packed brown sugar ⓘ
2 eggs ⓘ
4 cups unbleached all-purpose flour ⓘ
2 teaspoons baking powder
1 teaspoon salt ⓘ
2 (8 ounce) cans crushed pineapple, drained ⓘ
1 cup butterscotch chips ⓘ

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 26.9g 34% DV

Carbs 76.6g 28% DV

Fiber 0.9g 3% DV

Sugar 24.3g 49% DV

Electrolytes

Sodium 12417.5mg 100% DV

Potassium 227.5mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 1.9mg 2% DV

Calcium 1560mg 100% DV

Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Maple Orange Winter Squash

Crunch Onion Rings

Grilled Potatoes with Creamy Dipping Sauce

Easy Tennessee "Fruit Cake" Recipe

Peach-Mascarpone Semifreddo

Okara, Kanten, Apple and Yogurt